The Vegas Event Center Reception Menu

Congratulations! Below are the items included in your wedding reception menu. Pick 2 entées, one side, one vegetable and one salad.


2 entrées are included in your package. More items may be added for an additional charge.

Roasted Pork Loin with Mushroom Demi Glace

Honey mustard & herb glazed pork loin with house made button mushroom demi glace.

Argentinian Marinated Flank Steak

24 Hour Steak with a spicy parsley, cilantro and mint chimmichurri.
PLEASE NOTE: + $3 per person

Grilled Hangar Steak

Marinated and grilled hangar steak with caramelized sweet onions and bleu cheese fondue.
PLEASE NOTE: + $3 per person

Cheesy Chicken Monterrey

Grilled Chicken, grilled bell peppers and spicy pepper jack cheese.

Pasta Primavera

Pasta with a garlic, basil alfredo sauce and summer or winter vegetables.

Chicken Piccatta

Egg coated chicken simmered in a fresh lemon caper butter sauce.

Chicken Marsala

Pan seared chicken with marsala wine and mushrooms.

Classic Fajitas with All the Fixins

Choose tender beef or chicken with roasted peppers, onions, sour cream, guacamole, tortillas, shredded cheese and shredded lettuce.
PLEASE NOTE: + $3 per person for Steak Fajitas

Goat Cheese & Sundried Tomato Grilled Chicken Breast

Basted and grilled chicken with sun dried tomato, basil and lemon goat cheese burre blanc.

Roasted Beef Pan Au Jus

Marinated and rubbed beef slow roasted and served with whipped horsey cream and au jus.

Italian Lasagna

Four Cheese with Meat or Chicken in Classic Bolognese or Alfredo (Vegetarian Lasanga also available **not vegan)

Chicken Alfredo

Grilled chicken breast, sliced and served with creamy alfredo sauce served on fettucine pasta
Pick the one that pulls you!

Sautéed or Roasted Vegetables

Seasonal vegetables with Garlic & Oil

Parmesan Broccoli

Broccoli with parmesan cheese, garlic and oil

Slow Stewed Southern Style Green

Collard or mustard greens slow cooked with ham hock.

Classic Green Beans Almandine

Crisp haricot verts with wine, tomatoes, and brown butter.

Classic Corn on the Cob with Whipped Butter

Need we say more?

Maple Glazed Baby Carrots

Sweet baby carrots with maple glaze.
Pick one starchy pleasure. 

Herb Roasted Red Bliss Potatoes

Roasted red potatoes with fine herbs and extra virgin olive oil.

Gourmet Whipped Smashers

Custom smashed potatoes with roasted garlic, parm cheese, roasted tomato, etc.

Cajun Potato Salad

Cold or hot potato salad with celery, onions, fresh herbs and cajun seasoning.

Adult Mac and Cheese with Jalapeno Bacon, and Portobello

Baby shells with spicy bacon & grilled portobello mushroom in a rich cream sauce.

Baked Potato Station

Baked Idahos with crumbled bacon, green onions, sour cream, cheese, butter and other fixins.

Spanish Rice or Rice Pilaf

Spicy Latin rice.

Pasta Varieties with Alfredo or Marinara

Your choice of penne, linguine, rigate, shells, tortellini, or fettucini with housemade marinara or alfredo sauce.
Which salad you like? Pick your favorite.

Divine House Salad

Tender mixed field greens, shaved bell pepper, shredded cheese, cucumber, tomato served with house and ranch dressing.

Classic Caesar

Chopped hearts of romaine, garlic ciabatta croutons, shaved parmesan in a creamy black pepper parmesan dressing.
Greek Salad
Baby field greens, feta, kalamata olives, red onion, cucumber, tomato, and bell pepper in a Greek vinaigrette.


Buffalo Mozzarella, Vine Ripe Tomato, Basil, Sea Salt, Extra Virgin Olive Oil and Drizzled with Aged Balsamic Glaze and Basil Oil. 
Note: +$2 per person